INGREDIENTS
1 1/2
lbs Baby beets, mixed
1 tsp
Orange, zest
1
bunch Scallions
1
Shallot, small
1 tsp
Dijon mustard
1
Kosher salt
2 tsp
Poppy seeds
5 tbsp
Olive oil, extra-virgin
2 tbsp
Sherry vinegar
1/4 cup
Vegetable oil
1 lb
Burrata or fresh mozzarella