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Grilled Beets with Burrata and Poppy Seed Vinaigrette

Ed Kenney of Town in Oahu HI
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Baby beets, mixed

1 tsp

Orange, zest

1

bunch Scallions

1

Shallot, small

1 tsp

Dijon mustard

1

Kosher salt

2 tsp

Poppy seeds

5 tbsp

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

1/4 cup

Vegetable oil

1 lb

Burrata or fresh mozzarella