INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin, canned
1
Egg, large
4
Egg yolk
2 tbsp
Brown sugar
1 1/2 tsp
Cinnamon, ground
1 tbsp
Cornstarch
20 tbsp
Granulated sugar
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Pecans, ground
3/4 cup
Cinnamon chex or gluten free graham wafer crumbs
1/4 cup
Butter
3 8 ounce packages
Cream cheese
2 tbsp
Heavy whipping cream