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New England-Style Clam Chowder

Terri @ that's some good cookin'
  • minutes
  • Serves 6

INGREDIENTS

4

strips Bacon

4

chopped clams

2 cups

Clam juice reserved from

2

Bay leaves

2

stalks Celery, medium

1

Onion, large

2

lbs Russet potatoes

4 tbsp

Thyme, fresh leaves

1 tbsp

Flour

2 tsp

Seasoning salt

1 cup

Half and half