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Beef & Potato Empanadas

Sarah Rae Smith
  • minutes
  • Serves 12 to 14

INGREDIENTS

1 lb

Ground beef

1/2

Baking potato, large

15

Cherry tomatoes

1/2

small bunch Cilantro

1 clove

Garlic

1/2

White onion, small

2

Egg, large

2 1/4 cups

All purpose flour

1/2

Red pepper

2 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1 1/2 tbsp

White vinegar

1/2 cup

Butter, unsalted frozen

2 tbsp

Milk

1/3 cup

Water