INGREDIENTS
1 cup
blackberries
1 cup
black grapes (sliced in half)
2
medium black plums (sliced into wedges)
2 cups
cran-grape juice
1/4 cup
brandy
1/3 cup
raspberry liqueur
750 milliliters
red wine (Rosé or Pinot Noir - see post notes on choices)
2 tbsp
powdered sugar (optional, to taste)