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Pineapple Mint Prosecco Punch

Julie Kotzbach
  • 5 minutes
  • Serves 5 to 6

INGREDIENTS

1

Lemon

1

Sprigs Mint, fresh

1/2 cup

Pineapple, fresh

1/4 cup

Lemon juice

1 cup

Orange juice

2 cups

Pineapple juice

1

bottle Santa margherita prosecco superiore docg

1

Orange (ends removed, cut in half, and thinly sliced)