Favoreats
Favoreats LLC
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INGREDIENTS
1
beef brisket
2
Carrots, (peeled, and cut into 1/4-inch slices), large
1 cup
Pearl onions
1 cup
Peas, frozen
1 cup
Peewee potatoes, dried and cut in half
1 cup
Beef stock
2 tbsp
Worcestershire sauce
1
Sea salt and freshly ground black pepper
1
Olive oil
1/2 cup
Red wine