Salmon Tacos

Salmon & Marinade:

lbs Salmon fillets ((2 large or 4 small fillets))

olive oil

fresh squeezed lemon juice ((½ lemon))

lemon sliced *optional

fresh squeezed lime juice ((½ of a lime))

lime sliced *optional

fresh cilantro (, chopped)

butter

Kosher salt ((I suggest ½ teaspoon) and fresh cracked pepper to taste)

Avocado Sauce:

ripe Hass avocado (, peeled, pitted)

Greek yogurt or you can substitute the same amount sour cream

Cilantro (, chopped)

fresh lime juice ((½ lime))

salt ((start with ¼ teaspoon and add from there) and fresh cracked pepper to taste)

Fresh Salsa:

ripe tomatoes (, diced)

red onion ((1 medium onion), chopped)

cilantro (, chopped)

spritz of fresh lemon juice (, 1 lemon wedge)

spritz of fresh lime juice (, 1 lime wedge)

salt ((start with ½ teaspoon) and fresh cracked pepper to taste)

For assembling the tacos:

hard taco shells *have extra on hand (, just in case)

small size soft corn tortillas *have extra on hand (, just in case)

Cilantro (, chopped)

Mexican cheese blend (, shredded)

Queso Fresco (, grated)

Kosher salt & pepper