INGREDIENTS
2
lb Beef short ribs, bone-in
2
Bay leaves
2
Carrots, large
2
Garlic cloves
1
Thyme, fresh
1
Yellow onion
1 cup
Beef broth, low sodium
1 tbsp
Tomato paste
2 tbsp
All purpose flour
1
medium 1 cup medium grind Corn meal
1 pinch
Sea salt
1
Sea salt + pepper
2 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated
3/4 cup
Red wine, dry
3 cups
Water