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Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu

Kristen Stevens | The Endless Meal
  • 30 minutes
  • Serves 2

INGREDIENTS

3

Carrots, large Asian

1

Cilantro

3

Garlic cloves

1

piece Ginger

1

Lime, Juice from

1 16 ounce package

Tofu, medium

2 1/3 tbsp

Soy sauce, gluten-free

1

Enough oil to cover the bottom

1 tsp

Neutral flavored oil

2 tbsp

Rice vinegar

A few handfuls of baby boy choy