INGREDIENTS
3
Carrots, large Asian
1
Cilantro
3
Garlic cloves
1
piece Ginger
1
Lime, Juice from
1 16 ounce package
Tofu, medium
2 1/3 tbsp
Soy sauce, gluten-free
1
Enough oil to cover the bottom
1 tsp
Neutral flavored oil
2 tbsp
Rice vinegar
A few handfuls of baby boy choy