INGREDIENTS
6
Chicken thighs or 4 breasts, skin on
1/2 cup
Cilantro, fresh
1/3 cup
Coconut milk, canned
1
jar Apricot preserves, high quality
2 cups
Russian dressing, store bought or homemade
1
Salt + pepper
2 tbsp
Coconut or olive oil
1/2 cup
Cashews, roasted
1 tsp
Cumin
1
Large or 2 small heads cauliflower (finely grated*)