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Sweet and Sticky 3 Ingredient Apricot Chicken with Cauliflower Rice

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

6

Chicken thighs or 4 breasts, skin on

1/2 cup

Cilantro, fresh

1/3 cup

Coconut milk, canned

1

jar Apricot preserves, high quality

2 cups

Russian dressing, store bought or homemade

1

Salt + pepper

2 tbsp

Coconut or olive oil

1/2 cup

Cashews, roasted

1 tsp

Cumin

1

Large or 2 small heads cauliflower (finely grated*)