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Farm Veggies with Romesco Sauce

Lexi
  • 2018 minutes
  • Serves

INGREDIENTS

4

fresh eggs (or more, for serving more people)

Romesco Sauce:

1 cup

Muir Glen fire-roasted crushed tomatoes

1 cup

roasted red peppers, drained

1

garlic clove, crushed

1/2 cup

raw slivered almonds

Himalayan sea salt

2 tsp

paprika

Spicy Option: 1 tsp cayenne pepper

Vegetables (I buy in-season fresh vegetables):

Asparagus

Carrots

Brussels Sprouts

White Sweet Potatoes

Onion

Spinach

1 tbsp

extra-virgin olive oil

Sprinkle Himalayan sea salt