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Zucchini “Enchiladas”

Tasty
  • 30 minutes
  • Serves 5

INGREDIENTS

1 can

Black beans

1

Cilantro

1 can

Corn

2 cloves

Garlic

1/2

Lime, Juice of

1/2

Yellow onion

4

Zucchinis

1/2 tsp

Chili powder

1 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

1/2 cup

Cheddar cheese

1

Sour cream

1 1/2 cups

Enchilada sauce