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Vegan Protein Muffins

Melissa Huggins - Vegan Huggs
  • 30 minutes
  • Serves 10

INGREDIENTS

2

flax eggs (2 Tbsps ground flaxseed + 5 Tbsps water)

1 1/4 cups

dairy-free yogurt (, unsweetened ( I used soy))

2

medium bananas (, very ripe)

2 cups

GF rolled oats

1/3 cup

Bob's Red Mill Protein Powder Nutritional Booster (, vanilla flavor)

1/4 cup

maple syrup (, pure)

1 tsp

vanilla extract

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

sea salt

Your favorite toppings (, see note for ideas)