INGREDIENTS
2
flax eggs (2 Tbsps ground flaxseed + 5 Tbsps water)
1 1/4 cups
dairy-free yogurt (, unsweetened ( I used soy))
2
medium bananas (, very ripe)
2 cups
GF rolled oats
1/3 cup
Bob's Red Mill Protein Powder Nutritional Booster (, vanilla flavor)
1/4 cup
maple syrup (, pure)
1 tsp
vanilla extract
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
Your favorite toppings (, see note for ideas)