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Garlic Roasted Italian Sausage with Winter Vegetables

Liz DellaCroce
  • 65 minutes
  • Serves 4

INGREDIENTS

8 cups

butternut squash (peeled and cubed)

8 cups

cauliflower florets

4

Italian chicken sausage links

1 clove

head garlic (about 12 whole - skin on)

2 tbsp

olive oil

1 tbsp

smoked paprika

1 tsp

salt

1/2 tsp

red chili flakes (optional)