INGREDIENTS
3
stalks Bok choy
1
Carrot
5 cloves
Garlic
1
Ginger, root
1/2
Ginger, fresh root
3
Green onions
1 cup
Pineapple in, unsweetened juice
6 tbsp
Agave nectar
1 tsp
Soy sauce, low sodium
1 tbsp
Soy sauce or tamari, low sodium
2 cups
Bagged coleslaw mix
1 tbsp
Cornstarch
1/2
Red pepper
5 tbsp
Apple cider vinegar
1
Cooking spray/oil
2 tsp
Olive oil
34
Wonton wrappers
1 tsp
Rice wine, seasoned
5
Baby bella (crimini) mushrooms, chopped