Carne Asada Tacos

flank steak

Kosher salt and freshly ground black pepper

avocado (peeled, seeded and thinly sliced, for topping)

Pico de Gallo (for topping)

Valentina hot sauce (optional, for topping)

white corn tortillas (warmed)

Mexican Rice (for serving)

garlic cloves (minced)

limes (juiced (about 1/4 cup))

large orange (juiced (about 1/3 cup))

jalapeno (minced)

large handgul fresh cilantro leaves (finely chopped)

Kosher salt and freshly ground black pepper

white vinegar

olive oil

  tsp  chili powder

  tsp  ground cumin