Creamy Bowtie and Asparagus Pasta (aka Anniversary Pasta)

pkg. bow tie pasta

butter (1 stick (the real stuff-- can be reduced to 1/4 c. to make lighter))

garlic (minced)

grated Parmesan cheese

cube(s) chicken bouillon

heavy cream ((or half & half to make lighter))

salt & pepper

spears asparagus ((blanched and cut into pieces))

bacon (crumbled)

toasted pinenuts (or to taste)

Parsley (to taste)

Parmesan cheese (to taste)