INGREDIENTS
1 tsp
Finely zested lemon peel
1
small clove Garlic
1 1/3 tbsp
Parsley, fresh
1 tsp
Rosemary, fresh
2 tsp
Thyme, fresh leaves
1/8 tsp
Black pepper, freshly ground
1/4 cup
Pecans, toasted
1 cup
Pomegranate arils or seeds
1 tbsp
Butter
1 cup
Monterey jack cheese, grated
8 oz
Neufachel cream cheese