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Pomegranate, Parsley and Pecan Cheeseball

Idea inspired by How Sweet it Is. Recipe by Chris Scheuer
  • minutes
  • Serves

INGREDIENTS

1 tsp

Finely zested lemon peel

1

small clove Garlic

1 1/3 tbsp

Parsley, fresh

1 tsp

Rosemary, fresh

2 tsp

Thyme, fresh leaves

1/8 tsp

Black pepper, freshly ground

1/4 cup

Pecans, toasted

1 cup

Pomegranate arils or seeds

1 tbsp

Butter

1 cup

Monterey jack cheese, grated

8 oz

Neufachel cream cheese