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Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

Rozanne Gold
  • 30 minutes
  • Serves 4

INGREDIENTS

4

skinless salmon, skinless

1 lb

Baby bok choy

2

Garlic cloves, large

1

1-inch piece Ginger

2 cups

Green cabbage, packed

4 oz

Shiitake mushrooms

1/4 cup

Mayonnaise

1 tsp

Wasabi paste

1

Kosher salt

2 tbsp

Olive oil