INGREDIENTS
2
Chicken breasts
1/2 cup
Cilantro
2 cloves
Garlic
1
Jalapeno pepper
1
Mango
1/4 cup
Red onion
3 cups
Chicken broth, gluten-free
2 tbsp
Lime juice
1 1/2 cups
Quinoa
1/2 tsp
Black pepper
2 tsp
Chili powder
1/2
Red pepper
1 tsp
Salt
1 tbsp
Olive oil