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Streusel Topped Pumpkin Pie

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 15 ounce can

pumpkin puree

1 14 ounce can

sweetened condensed milk

1/4 cup

packed brown sugar

2

egg yolks

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

salt

2

egg whites

2

9 inch unbaked pie shells or 1 (10") deep dish

2 tbsp

all-purpose flour

1/4 cup

packed brown sugar

1 tsp

ground cinnamon

2 tbsp

butter (very chilled)

1 cup

chopped walnuts or pecans