Chicken Mozzarella Pasta with Roasted Tomatoes

INGREDIENTS

2 cups

cherry tomatoes (, halved)

teaspoon olive oil ((divided))

8 oz

farfalle pasta ((or other bite-size pasta like ziti or penne) )

1/2

onion (, chopped)

2 cloves

garlic (, minced)

1 lb

chicken breasts ((boneless and skinless or tenders), cut into small pieces))

salt and pepper

1 1/2

teaspoons dried oregano

1/2 tsp

dried basil

2 tsp

dried parsley

24 oz

tomato sauce

1 cup

shredded mozzarella cheese ((divided))

1/3 cup

fresh basil (, chopped (divided))

1/4 cup

fresh grated parmesan cheese