INGREDIENTS
1 tsp
Basil, dried leaves
1/2 tsp
Garlic powder
1/2 tsp
Oregano, dried leaves
1
Egg
1 cup
Rolled oats
2
pkg. Active dry yeast
3 3/4 cups
All-purpose flour
2 tsp
Salt
1/4 cup
Sugar
9 tbsp
Butter
1 tbsp
Parmesan cheese, grated
2 cups
Water