Vegan Wild Rice Soup in the Instant Pot

diced onion

garlic (minced)

diced carrots

diced celery

dried chickpeas ((garbanzo beans) soaked for a few hours or overnight)

wild rice

bay leaf

dried thyme

vegetable broth (or water)

raw cashews ((soaked for 30 minutes in hot water if you don't have a high speed blender))

water

salt (to taste)

pepper (to taste)