Mint Grilled Sweet Potatoes with Tahini Cauliflower Rice Wrap

INGREDIENTS

2 cups

Cauliflower (cut into bite-sized florets)

1 1/2 tsp

Extra-virgin olive oil (divided)

Salt and pepper

Half a medium sweet potato (peeled (about 120g))

1 1/2 tbsp

Cilantro (roughly chopped and lightly packed)

1 1/2 tbsp

Italian parsley (roughly chopped and lightly packed)

1 tbsp

Fresh mint (thinly sliced and firmly packed)

1 tsp

Lemon zest (tightly packed (about 1 small lemon))

1/2

Large cucumber (spiralized with the 3mm blade)

Flatout ProteinUP (CarbDown SeaSalt & Crushed Black Pepper OR Core12 Flatbread Wraps (use the Flatout gluten free wrap if needed))

1 tsp

Hemp hearts

1 tbsp

Tahini

1/2 tbsp

Water

1 tsp

Maple syrup

1 tsp

Fresh lemon juice