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Pan-Roasted Chicken with Pineapple-Chile Glaze

Chris Morocco
  • 1 minute
  • Serves 4

INGREDIENTS

3 1/2 lb

Chicken

1 tsp

Coriander, ground

2

Garlic cloves

1/2

Pineapple, fresh

1

Serrano chile

2 tbsp

Brown sugar, light

1/2 tsp

Cayenne pepper

1

Kosher salt

1 tbsp

Paprika

1/4 cup

Apple cider vinegar

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

3/4 cup

Pineapple juice