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Romanesco Soup with Pistachios

Kelly Roenicke
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Cauliflower

3

Garlic cloves

1

Onion

1

head Romanesco broccoli

1/3 cup

Non-dairy milk

2 cups

Vegetable broth

1/2 tsp

Pepper

1 1/4 tsp

Sea salt

1 tbsp

Olive oil

1

Pistachios or other nuts or seeds