INGREDIENTS
4 oz
cream cheese, softened
1
large egg
1 1/2
cups shredded sharp cheddar cheese
3 cloves
garlic, minced
1/4 tsp
Italian seasoning (I use this brand)
1/4 tsp
onion powder
1/4 tsp
garlic powder
1 1/4 cups
blanched almond flour (I use this brand)
1/4
cup heavy cream
1/4 cup
water
6
strips thick cut bacon, cooked crisp and crumbled
1/4 cup
chopped pickled jalapeno slices