INGREDIENTS
1
Lemon, Zest of
2
Eggs, large
2 tbsp
Lemon juice
1 tbsp
Lemon juice, freshly squeezed
7/8 cup
All-purpose flour
1 1/2 tsp
Baking powder
3/4 cup
Cake flour
3 cups
Confectioners' sugar
1/4 tsp
Salt
7/8 cup
Sugar
1 tsp
Vanilla extract
13 tbsp
Butter, unsalted
8 oz
Cream cheese
5/8 cup
Milk