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Roasted Lemon Parmesan Potatoes

Kelsey Nixon
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Fingerling potatoes

1

Lemon, Zest and juice from

3 tbsp

Parsley, fresh

1

Kosher salt and cracked black pepper

1/4 cup

Olive oil

1/4 cup

Panko bread crumbs

1/2 cup

Parmesan cheese, grated