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Tostones, guacamole, skirt steak and chimichurri sauce

Lena Gladstone
  • 225 minutes
  • Serves

INGREDIENTS

1 lb

Skirt steak

3

Avocados, small ripe

3/4 cup

Coriander

1

Lime, squeezed

1

Lime, large

2

Plantains

1

Red chili, fresh

1

Sea salt, flaky

1

Sea salt

3/4 cup

Coconut oil

1

Olive oil

3/4 cup

Coconut aminos