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Pan Seared Scallops over Spinach Cobb Salad

Michele, Paleo Running Momma
  • 20 minutes
  • Serves 2

INGREDIENTS

4

slices Bacon, sugar free uncured

1

Bacon fat

8

Sea scallops

1

Avocado, medium

2

large handfuls Baby spinach

1/2 cup

Cherry tomatoes

1 tbsp

Chives, fresh

1 2/3 tbsp

Lemon juice, fresh squeezed

1

Black pepper

1

Sea salt, Coarse

1/4 cup

Olive oil