INGREDIENTS
1/2 cup
raw tahini
1/2 cup
water
2 tbsp
fresh parsley (, chopped)
2 tbsp
green onions (, chopped)
1/2 tsp
sea salt
3 cloves
garlic ((or 1 1/2 tsp. garlic powder))
1 tsp
Nama Shoyu or Tamari
2 tbsp
fresh lemon juice
2 tbsp
raw Apple Cider Vinegar