Steamed Vegetable Buns

INGREDIENTS

1 lb

baby bok choy, washed thoroughly

large fresh shiitake mushrooms

3 tbsp

vegetable oil, divided

4 oz

dried bean curd

1 tsp

light soy sauce

1/2 tsp

sugar

1/2 tbsp

sesame oil

1/8 tsp

ground white pepper

Salt, to taste (in this case, it’s ok to taste the filling as you’re mixing it, because everything is cooked)

3/4 cup

warm water

1 tsp

instant yeast (3 grams)

1 tbsp

sugar (granulated - 30 grams)

tablespoon, plus 1 teaspoon vegetable oil

2 cups

all-purpose flour (300 grams)

2 tbsp

cornstarch (20 grams)

1/4 tsp

salt (3 grams)

1/8 tsp

baking soda (1 gram)