INGREDIENTS
1
Bay leaf
2
(430ml) cans Cannellini beans
1
Carrot
1
Celery stalk
2 cloves
Garlic
1 tbsp
Parsley
1
Potato
8 oz
Tomatoes, fresh
1/2
Yellow onion
5 cups
Water or vegetable broth
5 oz
Ditalini
1
Salt and pepper
4 tbsp
Olive oil, extra-virgin
1/4 cup
Parmesan cheese