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Pasta Fazool - Italian Pasta & Bean Soup

CookingTheGlobe
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

2

(430ml) cans Cannellini beans

1

Carrot

1

Celery stalk

2 cloves

Garlic

1 tbsp

Parsley

1

Potato

8 oz

Tomatoes, fresh

1/2

Yellow onion

5 cups

Water or vegetable broth

5 oz

Ditalini

1

Salt and pepper

4 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan cheese