INGREDIENTS
1/4
bunch Cilantro, fresh
3 cups
Corn, frozen
2 tsp
Garlic powder
1
Green bell pepper, medium size
1
Jalapeno pepper, large
1 tsp
Onion powder
1
Red bell pepper, medium size
1
Red onion, medium size
2
Eggs, large
1/2 tsp
Black pepper, ground
1 tsp
Cayenne pepper
1 cup
Cornmeal, yellow
1 1/2 tsp
Kosher salt
1 1/2 cups
Self rising flour
1/4 cup
Vegetable oil
1/2 tsp
Cumin, ground
2 tbsp
Butter
8 oz
Cheddar, sharp
1 1/2 cups
Half & half