INGREDIENTS
100 g
quinoa (uncooked)
1/2 tbsp
oil
1/2
onion ((finely chopped))
1/4 tsp
garlic ((finely chopped))
120 g
chopped tomatoes
120 milliliters
chicken / vegetable stock
60 g
grated cheddar
1 tbsp
chopped basil leaves
1
egg ((beaten))
mozzarella ((optional))