INGREDIENTS
1 cup
shredded cucumber ((about 1 medium-large cucumber))
1 cup
plain, unsweetened non-dairy yogurt ((I tested this recipe with both coconut and almond yogurts))
1 tbsp
olive oil
1
small clove garlic (minced or grated)
1/2 tsp
salt
1 tbsp
white wine vinegar ((or use lemon juice))
2 tbsp
minced fresh dill
1
block House Foods extra-firm tofu
1
and 1/2 tbsp olive oil
4 tbsp
low-sodium soy sauce
2 tbsp
tomato paste
1 tsp
mustard
1/4 tsp
garlic powder
1/4 tsp
ground cinnamon
1/4 tsp
ground black pepper
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1 tsp
dried oregano
4
pita breads
vegan tzatziki ((recipe above))
savory grilled tofu ((recipe above))
2 cups
shredded lettuce
1 cup
cherry tomatoes (sliced)
cooked French fries ((optional))