Vegan Pot Pie with Tofu

INGREDIENTS

1/2

washed and cut into cubes 2 cups russet potatoes

16 oz

Peas and carrots, frozen

1 tbsp

Sage, fresh

1/2 tsp

Thyme

Yellow onion, small

3/4

pressed and cut into cubes 8 ounces extra firm tofu, extra firm

1/2 cup

Soy milk, unsweetened

2 cups

Vegetable broth

3 tbsp

All-purpose flour

Salt and pepper

Store bought or homemade 9" pie crust dough

2 tbsp

Coconut oil