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Vegetable Jambalaya

Leanne Brown
  • minutes
  • Serves 6

INGREDIENTS

1

Meat, Cooked

1

Slices Sausage, fried

1

Shrimp

2

Bay leaves

3

stalks Celery

3 cloves

Garlic

1 tsp

Garlic powder

1

Green bell pepper, medium

1/2

Green chile, small

1

Onion, medium

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

2

Tomatoes, large

3 cups

Vegetable or chicken broth, low-sodium

1 tsp

Worcestershire sauce

3/4 cup

White rice, long-grain

1/8 tsp

Cayenne pepper

1 tsp

Paprika

1

Salt and pepper

2 tbsp

Vegetable oil