Vegan Strawberries and Cream Cupcakes

INGREDIENTS

1 cup

coarsely chopped strawberries

1/2 cup

melted Earth Balance butter (measure when melted)

2 tsp

vanilla extract

1/2 tsp

almond extract

1 cup

white sugar

1 tbsp

apple cider vinegar

1 tsp

baking soda

2 tbsp

cornstarch

1/4 tsp

salt

and 3/4 cup white flour

1/2 cup

Earth Balance Butter

& 1/2 to 2 cups powdered sugar

1 tsp

vanilla extract

1/2 tsp

almond extract

1 tsp

vanilla almond milk

Optional: extra strawberries for garnish