INGREDIENTS
2
russet potatoes (medium sized, baked)
4
slices bacon (chopped into 1/2 inch dice and cooked)
2
Tbls unsalted butter
1 cup
shredded cheese of your choice (I use monterrey jack/cheddar blend)
2
Tbls sour cream (plus more for topping)
2
scallions (sliced)
salt and pepper