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Best Avocado Muffins

Linda Nortje
  • 40 minutes
  • Serves

INGREDIENTS

3 cups

Flour

1 tsp

Salt

1

TB Baking Powder

1 cup

Sugar

1/2 cup

Unsalted Butter (softened)

2

ripe Avocados (peeled and roughly chopped)

2

Eggs

1 cup

Milk

2

TB Lemon Juice