INGREDIENTS
2 lb
small red potatoes, scrubbed
4 tbsp
cider vinegar, divided
1/2 cup
light-mayonnaise
1/2 cup
plain nonfat Greek yogurt
4
scallions, chopped
2
celery stalks, chopped
2 tbsp
chopped fresh flat-leaf parsley
1 tsp
Dijon mustard
Salt and freshly ground black pepper