INGREDIENTS
1 cup
Salami
1 cup
Celery
1 cup
Peas, frozen
1/2 cup
Red onion
1 6 ounce can
Black olives, pitted
1/2 cup
Dill pickles
1 cup
Mayonnaise
2 tsp
Mustard, dry
1 16 ounce package
Elbow macaroni
1/2 tsp
Black pepper
1 tsp
Salt
1 cup
Cheddar cheese