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Kitchen Sink Macaroni Salad

Ginsburg Enterprises
  • minutes
  • Serves 10

INGREDIENTS

1 cup

Salami

1 cup

Celery

1 cup

Peas, frozen

1/2 cup

Red onion

1 6 ounce can

Black olives, pitted

1/2 cup

Dill pickles

1 cup

Mayonnaise

2 tsp

Mustard, dry

1 16 ounce package

Elbow macaroni

1/2 tsp

Black pepper

1 tsp

Salt

1 cup

Cheddar cheese