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Grapefruit Curd Ice Cream

Jennifer Farley
  • 45 minutes
  • Serves 6

INGREDIENTS

3

Egg yolks, large

2

Eggs, large

1 1/2 cups

Grapefruit curd

5 tbsp

Confectioners sugar

3 tbsp

Cornstarch

1 cup

Granulated sugar

1 1/4 cups

Grapefruit juice, fresh squeezed

4 oz

unsalted butter, unsalted

1 1/3 cups

Half & half