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Spiced Acorn Squash Apple Muffins

Jennifer Farley
  • 30 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Acorn squash

1

Apple, tart

2

Eggs, large

1 1/2 cups

All-purpose flour

1/4 tsp

Baking soda

1/4 cup

Brown sugar, light

1/2 cup

Granulated sugar

1/4 tsp

Kosher salt

1 1/2 tsp

Pumpkin pie spice

1 tsp

Vanilla extract, pure

1/2 cup

Whole wheat flour

4 oz

Butter, unsalted

1/4 cup

Buttermilk