INGREDIENTS
3/4 cup
Acorn squash
1
Apple, tart
2
Eggs, large
1 1/2 cups
All-purpose flour
1/4 tsp
Baking soda
1/4 cup
Brown sugar, light
1/2 cup
Granulated sugar
1/4 tsp
Kosher salt
1 1/2 tsp
Pumpkin pie spice
1 tsp
Vanilla extract, pure
1/2 cup
Whole wheat flour
4 oz
Butter, unsalted
1/4 cup
Buttermilk