Pumpkin Oatmeal Cream Pies

INGREDIENTS

2 cups

all-purpose flour

1 1/2 cups

quick oats (, slightly ground in a food processor*)

1 1/2 tsp

cornstarch

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/8 tsp

ground cloves

1 cup

unsalted butter (, at room temperature)

1 1/2 cups

packed light-brown sugar

large egg

1 tsp

vanilla extract

3/4 cup

+ 2 Tbsp canned pumpkin puree

1/2 cup

butter ((preferably salted), nearly at room temperature)

6 tbsp

shortening ((unflavored))

1 3/4 cups

powdered sugar

7 oz

. marshmallow creme