How To Make Vegan Naan

INGREDIENTS

1 1/2 tsp

dried yeast

4 tbsp

warm water

1/2 tsp

sugar (note 1)

300 g

(c.2½ cups) plain (all-purpose) flour

1/2 tsp

sea salt

baking soda

1 tsp

cumin seeds (optional)

2 tsp

black nigella seeds (optional)

1 tbsp

chopped coriander leaf (cilantro) (optional)

2 1/2 tbsp

virgin coconut oil, melted

6 tbsp

plain plant yoghurt (e.g. soy)

little extra coconut oil for brushing